Quality

Coffee

Coffee: Colombia Supremo
Farm:
Varietal: Arabica
Altitude:
Temperature:
Harvest: October till January

Country: Colombia

Region: la Cordillera Central

Processing:

Quality: SHG / SHB / HG / HB

Coffee

Coffee: Cuba Serrano Superior
Farm: Guisa and Buey Arriba Town
Varietal: Arabica
Altitude: 300-530
Temperature:
Harvest: July till February

Country: Cuba

Region: Granma Province

Processing: Depulped coffee, solar drying

Quality: Superior

Coffee

Coffee: Colombia Excelso
Farm:
Varietal: Arabica
Altitude:
Temperature:
Harvest: October till January (main)

Country: Colombia

Region:

Processing:

Quality: SHG / SHB / HG / HB

Coffee

Coffee: Brasil Santos
Farm:
Varietal:
Altitude:
Temperature:
Harvest: June till October

Sweet, nutty, low acidity, chocolaty, undertones.

Country: Brasil

Region:

Processing:

Quality: Fancy 17/18 Fine Cup, Fancy NY 2/3 14-16

Coffee

Coffee: Malawi
Farm:
Varietal:
Altitude:
Temperature:
Harvest: January till March

Overall medium body, acidity and good sweetness, flavor range sweet citrus, berries, floral, tea, chocolate.

Country: Malawi

Region:

Processing:

Quality: AAA, AA, AB

Coffee

Coffee: Ethiopia Yirga Cheffe
Farm:
Varietal:
Altitude: 1750-2000
Temperature:
Harvest: October till march

Most distinguished of all Ethiopians, remarkable, soft, fragrant, not too acid, balanced.

Country: Ethiopia

Region: Gedeo region

Processing: Washed

Quality:

Coffee

Coffee: Ethiopia Sidamo
Farm:
Varietal:
Altitude:
Temperature:
Harvest: October till March

Well-balanced, full-bodied coffee with a rich mouthfeel and bright finish. It has a sweet, complex flavour, low acidity with hints of chocolate, spice and wine.

Country: Ethiopia

Region: Southern highlands

Processing: (un)Washed

Quality:

Coffee

Coffee: Aged Mandheling
Farm:
Varietal:
Altitude:
Temperature:
Harvest:

Massive aroma, but earthy to the edge barnyard, with leather, peaty liquors, and smoky wood.

Country: Indonesia

Region: North Sumatra

Processing:

Quality: grade 1

Coffee

Coffee: Java Preanger
Farm: Pangalengan – Ciwidey – Garut
Varietal: Typica – Lini-S – Catimor
Altitude: 1000-2000
Temperature: 16-24 Celcius
Harvest: March till July

Medium body and acidity, herbals complexity

Country: Indonesia

Region: West-Java

Processing: Semi washed

Quality: grade 1

Coffee

Coffee: Blue Flores
Farm: Bhajawa
Varietal: Typica – Lini-S – Catimor
Altitude: 1200-1600
Temperature: 18-28 Celcius
Harvest: March till July

Medium/strong body, herbal chocolaty, earthy, nutty, woody, good sweetness.

Country: Indonesia

Region: Flores

Processing: Semi washed

Quality: grade 1

Coffee

Coffee: Sulawesi Kalossi
Farm: Highland Toraja
Varietal: Typica – Lini-S – Catimor
Altitude: 1300-2000
Temperature: 16-24 Celcius
Harvest: March till July

Medium body and acidity, herbals complexity

Country: Indonesia

Region: Sulawesi Mamasa – Barakah

Processing: Semi washed

Quality: grade 1

Coffee

Coffee: Sumatra Mandheling
Farm: Highland Brastagi, Dairi, Sidikalang, Dolok Sanggul
Varietal: Typica – Lini-S – Catimor
Altitude: North Sumatra: 900-1200, Aceh: 1100-1500
Temperature: 16-24 Celcius
Harvest: March till July

Full body, herbal, earthy, rich, chocolate and complex.

Country: Indonesia

Region: North Sumatra

Processing: Semi washed

Quality: grade 1, grade 2

Processed hazelnut

Energy: 628 Kcal
Total fat: 61 Gr
Cholesterol: 0
Carbohydrates: 11,9 Gr
Protein: 15 Gr

The good, the hazelnuts are very low in Cholesterol and Sodium and is also a good source of Vitamine E (Alpha Tocopherol) and Copper, and a very good source of Manganese.

Vitamine C: 11% of daily value
Calcium: 11% of daily value
Iron: 26% of daily value
Country: Turkey, Italy, Spain, Georgia

Natural hazelnut

Energy: 628 Kcal
Total fat: 61 Gr
Cholesterol: 0
Carbohydrates: 11,9 Gr
Protein: 15 Gr

The good, the hazelnuts are very low in Cholesterol and Sodium and is also a good source of Vitamine E (Alpha Tocopherol) and Copper, and a very good source of Manganese.

Vitamine C: 11% of daily value
Calcium: 11% of daily value
Iron: 26% of daily value
Country: Turkey, Italy, Spain, Georgia

Natural almond

Energy: 575 Kcal
Total fat: 49 Gr
Cholesterol: 0
Carbohydrates: 22 Gr
Protein: 15 Gr

The good, the almonds are very low in cholesterol and sodium and are also a good source of riboflavin, magnesium and manganese, and a very good source of vitamine E (Alpha Tocopherol).

Vitamine E: 131% of daily value
Calcium: 26% of daily value
Iron: 21% of daily value
Region: America, Europe, Australia

Processed almond

Energy: 575 Kcal
Total fat: 49 Gr
Cholesterol: 0
Carbohydrates: 22 Gr
Protein: 15 Gr

The good, the almonds are very low in cholesterol and sodium and are also a good source of riboflavin, magnesium and manganese, and a very good source of vitamine E (Alpha Tocopherol).

Vitamine E: 131% of daily value
Calcium: 26% of daily value
Iron: 21% of daily value
Region: America, Europe, Australia

Cocoa

Variety: Criollo

Harvest:

Region: America, Asia

These rare beans are known not only for their light color and complex flavor range, but also for their scarcity. Criollo cocoa trees are less resistant to diseases and pests which is why their availability is so limited nowadays.

Cocoa

Variety: Forastero

Harvest: Not restricted to one period per year

Region: Africa

Even though it originated in the Amazon region in South America, it is now the most widespread variety and is cultivated for mass production of chocolate.

Cocoa

Variety: Trinitario

Harvest: Not restricted to one period per year

Region: South America, Carribean

A cross between Criollo and Forastero, this bean originated in the island of Trinidad. Trinitario varieties are the most predominant fine or flavour cocoa beans used in the chocolate industry today.