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READ OUR

BLOG

Through our blog posts we share interviews, stories from our travels to origin  and other interesting updates at Daarnhouwer.

13/05/2019

Meet the Saint Vincent Cocoa Company

By Maria Jiménez Rojas | Blog, Coffee, Uncategorized
30/04/2019

We’re a certified SCA Premier Training Campus!

By Maria Jiménez Rojas | Blog, Coffee, Uncategorized
05/04/2018

Exploring the world of coffee in Colombia

By Jorrit Hazelhoff | Coffee, Uncategorized
15/09/2017

Our Peruvian coffee journey

By William Hobby | Coffee, Uncategorized
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    THE NETHERLANDS

    Daarnhouwer & Co. B.V.
    Korte Hogendijk 18
    1506 MA Zaandam
    The Netherlands

    P.O. Box 2037
    1500 GA Zaandam
    The Netherlands
    T + 31 75 612 63 10
    F + 31 75 631 85 32

    Cocoa
    T +31 75 612 63 92
    E cocoa@daarnhouwer.nl

    Tree nuts
    T +31 75 612 63 84
    E treenuts@daarnhouwer.nl

    Coffee
    T +31 75 612 63 88
    E coffeetrade@daarnhouwer.nl

    Spices
    T +31 75 612 6380
    E spices@daarnhouwer.nl

    INDONESIA

    PT Daarnhouwer Makmur Jaya
    Jl. selamat no 89
    Medan-Binjai
    Indonesia

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    2018 Daarnhouwer & Co | Privacy policy

    • Home
    • About Daarnhouwer
    • Vision, Mission & Values
    • Quality
    • PT Indonesia
    • Products
    • Cocoa
    • Tree nuts
    • Coffee
    • Spices
    • Jobs
    • Blog
    • Contact
    colombia supremo

    Picture

    Coffee

    Product details

    Coffee: Colombia Supremo
    Farm:
    Varietal: Arabica
    Altitude:
    Temperature:
    Harvest: October till January

    Notes

    Nice acidity, medium-full in body and richly – flavored with subtle hints of ripe fruit and bittersweet cocoa


    Country: Colombia

    Region: la Cordillera Central

    Processing:

    Quality: SHG / SHB / HG / HB

    Map

    cuba serrano

    Picture

    Coffee

    Product details

    Coffee: Cuba Serrano Superior
    Farm: Guisa and Buey Arriba Town
    Varietal: Arabica
    Altitude: 300-530
    Temperature:
    Harvest: July till February

    Notes

    Medium body and mild acidity. Smokey, a nice sweetness and cocoa finish

    ...

    Country: Cuba

    Region: Granma Province

    Processing: Depulped coffee, solar drying

    Quality: Superior

    Map

    colombia excelso

    Picture

    Coffee

    Product details

    Coffee: Colombia Excelso
    Farm:
    Varietal: Arabica
    Altitude:
    Temperature:
    Harvest: October till January (main)

    Notes

    Delicate, aromatic taste and light body.

    ...

    Country: Colombia

    Region:

    Processing:

    Quality: SHG / SHB / HG / HB

    Map

    brasil santos

    Picture

    Coffee

    Product details

    Coffee: Brasil Santos
    Farm:
    Varietal:
    Altitude:
    Temperature:
    Harvest: June till October

    Notes

    Sweet, nutty, low acidity, chocolaty, undertones.

    ...

    Country: Brasil

    Region:

    Processing:

    Quality: Fancy 17/18 Fine Cup, Fancy NY 2/3 14-16

    Map

    malawi

    Picture

    Coffee

    Product details

    Coffee: Malawi
    Farm:
    Varietal:
    Altitude:
    Temperature:
    Harvest: January till March

    Notes

    Overall medium body, acidity and good sweetness, flavor range sweet citrus, berries, floral, tea, chocolate.

    ...

    Country: Malawi

    Region:

    Processing:

    Quality: AAA, AA, AB

    Map

    ethiopia yirga

    Picture

    Coffee

    Product details

    Coffee: Ethiopia Yirga Cheffe
    Farm:
    Varietal:
    Altitude: 1750-2000
    Temperature:
    Harvest: October till march

    Notes

    Most distinguished of all Ethiopians, remarkable, soft, fragrant, not too acid, balanced.

    ...

    Country: Ethiopia

    Region: Gedeo region

    Processing: Washed

    Quality:

    Map

    ethiopia sidamo

    Picture

    Coffee

    Product details

    Coffee: Ethiopia Sidamo
    Farm:
    Varietal:
    Altitude:
    Temperature:
    Harvest: October till March

    Notes

    Well-balanced, full-bodied coffee with a rich mouthfeel and bright finish. It has a sweet, complex flavour, low acidity with hints of chocolate, spice and wine.

    ...

    Country: Ethiopia

    Region: Southern highlands

    Processing: (un)Washed

    Quality:

    Map

    aged mandheling

    Picture

    Coffee

    Product details

    Coffee: Aged Mandheling
    Farm:
    Varietal:
    Altitude:
    Temperature:
    Harvest:

    Notes

    Massive aroma, but earthy to the edge barnyard, with leather, peaty liquors, and smoky wood.

    ...

    Country: Indonesia

    Region: North Sumatra

    Processing:

    Quality: grade 1

    Map

    Java Preanger

    Picture

    Coffee

    Product details

    Coffee: Java Preanger
    Farm: Pangalengan – Ciwidey – Garut
    Varietal: Typica – Lini-S – Catimor
    Altitude: 1000-2000
    Temperature: 16-24 Celcius
    Harvest: March till July

    Notes

    Medium body and acidity, herbals complexity

    ...

    Country: Indonesia

    Region: West-Java

    Processing: Semi washed

    Quality: grade 1

    Map

    blue flores

    Picture

    Coffee

    Product details

    Coffee: Blue Flores
    Farm: Bhajawa
    Varietal: Typica – Lini-S – Catimor
    Altitude: 1200-1600
    Temperature: 18-28 Celcius
    Harvest: March till July

    Notes

    Medium/strong body, herbal chocolaty, earthy, nutty, woody, good sweetness.

    ...

    Country: Indonesia

    Region: Flores

    Processing: Semi washed

    Quality: grade 1

    Map

    suwalesi kalossi

    Picture

    Coffee

    Product details

    Coffee: Sulawesi Kalossi
    Farm: Highland Toraja
    Varietal: Typica – Lini-S – Catimor
    Altitude: 1300-2000
    Temperature: 16-24 Celcius
    Harvest: March till July

    Notes

    Medium body and acidity, herbals complexity

    ...

    Country: Indonesia

    Region: Sulawesi Mamasa – Barakah

    Processing: Semi washed

    Quality: grade 1

    Map

    sumatra manheling

    Picture

    Coffee

    Product details

    Coffee: Sumatra Mandheling
    Farm: Highland Brastagi, Dairi, Sidikalang, Dolok Sanggul
    Varietal: Typica – Lini-S – Catimor
    Altitude: North Sumatra: 900-1200, Aceh: 1100-1500
    Temperature: 16-24 Celcius
    Harvest: March till July

    Notes

    Full body, herbal, earthy, rich, chocolate and complex.

    ...

    Country: Indonesia

    Region: North Sumatra

    Processing: Semi washed

    Quality: grade 1, grade 2

    Map

    Processed Hazelnut

    Picture

    Processed hazelnut

    NUTRITIONAL VALUES

    Energy: 628 Kcal
    Total fat: 61 Gr
    Cholesterol: 0
    Carbohydrates: 11,9 Gr
    Protein: 15 Gr

    Notes

    The good, the hazelnuts are very low in Cholesterol and Sodium and is also a good source of Vitamine E (Alpha Tocopherol) and Copper, and a very good source of Manganese.

    ...

    Vitamine C: 11% of daily value
    Calcium: 11% of daily value
    Iron: 26% of daily value
    Country: Turkey, Italy, Spain, Georgia

    Map

    Natural Hazelnut

    Picture

    Natural hazelnut

    NUTRITIONAL VALUES

    Energy: 628 Kcal
    Total fat: 61 Gr
    Cholesterol: 0
    Carbohydrates: 11,9 Gr
    Protein: 15 Gr

    Notes

    The good, the hazelnuts are very low in Cholesterol and Sodium and is also a good source of Vitamine E (Alpha Tocopherol) and Copper, and a very good source of Manganese.

    ...

    Vitamine C: 11% of daily value
    Calcium: 11% of daily value
    Iron: 26% of daily value
    Country: Turkey, Italy, Spain, Georgia

    Map

    Natural Almond

    Picture

    Natural almond

    Product details

    Energy: 575 Kcal
    Total fat: 49 Gr
    Cholesterol: 0
    Carbohydrates: 22 Gr
    Protein: 15 Gr

    Notes

    The good, the almonds are very low in cholesterol and sodium and are also a good source of riboflavin, magnesium and manganese, and a very good source of vitamine E (Alpha Tocopherol).

    ...

    Vitamine E: 131% of daily value
    Calcium: 26% of daily value
    Iron: 21% of daily value
    Region: America, Europe, Australia

    Map

    Processed Almond

    PICTURE

    Processed almond

    NUTRITIONAL VALUES

    Energy: 575 Kcal
    Total fat: 49 Gr
    Cholesterol: 0
    Carbohydrates: 22 Gr
    Protein: 15 Gr

    Notes

    The good, the almonds are very low in cholesterol and sodium and are also a good source of riboflavin, magnesium and manganese, and a very good source of vitamine E (Alpha Tocopherol).

    ...

    Vitamine E: 131% of daily value
    Calcium: 26% of daily value
    Iron: 21% of daily value
    Region: America, Europe, Australia

    MAP

    Criollo

    Picture

    Cocoa

    Product details

    Variety: Criollo

    Harvest:

    Region: America, Asia

    Notes

    These rare beans are known not only for their light color and complex flavor range, but also for their scarcity. Criollo cocoa trees are less resistant to diseases and pests which is why their availability is so limited nowadays.

    Map

    Forestario

    Picture

    Cocoa

    Product details

    Variety: Forastero

    Harvest: Not restricted to one period per year

    Region: Africa

    Notes

    Even though it originated in the Amazon region in South America, it is now the most widespread variety and is cultivated for mass production of chocolate.

    Map

    Trinitario

    Picture

    Cocoa

    Product details

    Variety: Trinitario

    Harvest: Not restricted to one period per year

    Region: South America, Carribean

    Notes

    A cross between Criollo and Forastero, this bean originated in the island of Trinidad. Trinitario varieties are the most predominant fine or flavour cocoa beans used in the chocolate industry today.

    Map