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Daarnhouwer & Co
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READ OUR

BLOG

Through our blog posts we share interviews, stories from our travels to origin  and other interesting updates at Daarnhouwer.

13/05/2019

Meet the Saint Vincent Cocoa Company

By Maria Jiménez Rojas | Blog, Coffee, Uncategorized
30/04/2019

We’re a certified SCA Premier Training Campus!

By Maria Jiménez Rojas | Blog, Coffee, Uncategorized
05/04/2018

Exploring the world of coffee in Colombia

By Jorrit Hazelhoff | Coffee, Uncategorized
15/09/2017

Our Peruvian coffee journey

By William Hobby | Coffee, Uncategorized
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THE NETHERLANDS

Daarnhouwer & Co. B.V.
Korte Hogendijk 18
1506 MA Zaandam
The Netherlands

P.O. Box 2037
1500 GA Zaandam
The Netherlands
T + 31 75 612 63 10
F + 31 75 631 85 32

Cocoa
T +31 75 612 63 92
E cocoa@daarnhouwer.nl

Tree nuts
T +31 75 612 63 84
E treenuts@daarnhouwer.nl

Coffee
T +31 75 612 63 88
E coffeetrade@daarnhouwer.nl

Spices
T +31 75 612 6380
E spices@daarnhouwer.nl

INDONESIA

PT Daarnhouwer Makmur Jaya
Jl. selamat no 89
Medan-Binjai
Indonesia

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2018 Daarnhouwer & Co | Privacy policy

  • Home
  • About Daarnhouwer
  • Vision, Mission & Values
  • Quality
  • PT Indonesia
  • Products
  • Cocoa
  • Tree nuts
  • Coffee
  • Spices
  • Jobs
  • Blog
  • Contact
colombia supremo

Picture

Coffee

Product details

Coffee: Colombia Supremo
Farm:
Varietal: Arabica
Altitude:
Temperature:
Harvest: October till January

Notes

Nice acidity, medium-full in body and richly – flavored with subtle hints of ripe fruit and bittersweet cocoa


Country: Colombia

Region: la Cordillera Central

Processing:

Quality: SHG / SHB / HG / HB

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cuba serrano

Picture

Coffee

Product details

Coffee: Cuba Serrano Superior
Farm: Guisa and Buey Arriba Town
Varietal: Arabica
Altitude: 300-530
Temperature:
Harvest: July till February

Notes

Medium body and mild acidity. Smokey, a nice sweetness and cocoa finish

...

Country: Cuba

Region: Granma Province

Processing: Depulped coffee, solar drying

Quality: Superior

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colombia excelso

Picture

Coffee

Product details

Coffee: Colombia Excelso
Farm:
Varietal: Arabica
Altitude:
Temperature:
Harvest: October till January (main)

Notes

Delicate, aromatic taste and light body.

...

Country: Colombia

Region:

Processing:

Quality: SHG / SHB / HG / HB

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brasil santos

Picture

Coffee

Product details

Coffee: Brasil Santos
Farm:
Varietal:
Altitude:
Temperature:
Harvest: June till October

Notes

Sweet, nutty, low acidity, chocolaty, undertones.

...

Country: Brasil

Region:

Processing:

Quality: Fancy 17/18 Fine Cup, Fancy NY 2/3 14-16

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malawi

Picture

Coffee

Product details

Coffee: Malawi
Farm:
Varietal:
Altitude:
Temperature:
Harvest: January till March

Notes

Overall medium body, acidity and good sweetness, flavor range sweet citrus, berries, floral, tea, chocolate.

...

Country: Malawi

Region:

Processing:

Quality: AAA, AA, AB

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ethiopia yirga

Picture

Coffee

Product details

Coffee: Ethiopia Yirga Cheffe
Farm:
Varietal:
Altitude: 1750-2000
Temperature:
Harvest: October till march

Notes

Most distinguished of all Ethiopians, remarkable, soft, fragrant, not too acid, balanced.

...

Country: Ethiopia

Region: Gedeo region

Processing: Washed

Quality:

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ethiopia sidamo

Picture

Coffee

Product details

Coffee: Ethiopia Sidamo
Farm:
Varietal:
Altitude:
Temperature:
Harvest: October till March

Notes

Well-balanced, full-bodied coffee with a rich mouthfeel and bright finish. It has a sweet, complex flavour, low acidity with hints of chocolate, spice and wine.

...

Country: Ethiopia

Region: Southern highlands

Processing: (un)Washed

Quality:

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aged mandheling

Picture

Coffee

Product details

Coffee: Aged Mandheling
Farm:
Varietal:
Altitude:
Temperature:
Harvest:

Notes

Massive aroma, but earthy to the edge barnyard, with leather, peaty liquors, and smoky wood.

...

Country: Indonesia

Region: North Sumatra

Processing:

Quality: grade 1

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Java Preanger

Picture

Coffee

Product details

Coffee: Java Preanger
Farm: Pangalengan – Ciwidey – Garut
Varietal: Typica – Lini-S – Catimor
Altitude: 1000-2000
Temperature: 16-24 Celcius
Harvest: March till July

Notes

Medium body and acidity, herbals complexity

...

Country: Indonesia

Region: West-Java

Processing: Semi washed

Quality: grade 1

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blue flores

Picture

Coffee

Product details

Coffee: Blue Flores
Farm: Bhajawa
Varietal: Typica – Lini-S – Catimor
Altitude: 1200-1600
Temperature: 18-28 Celcius
Harvest: March till July

Notes

Medium/strong body, herbal chocolaty, earthy, nutty, woody, good sweetness.

...

Country: Indonesia

Region: Flores

Processing: Semi washed

Quality: grade 1

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suwalesi kalossi

Picture

Coffee

Product details

Coffee: Sulawesi Kalossi
Farm: Highland Toraja
Varietal: Typica – Lini-S – Catimor
Altitude: 1300-2000
Temperature: 16-24 Celcius
Harvest: March till July

Notes

Medium body and acidity, herbals complexity

...

Country: Indonesia

Region: Sulawesi Mamasa – Barakah

Processing: Semi washed

Quality: grade 1

Map

sumatra manheling

Picture

Coffee

Product details

Coffee: Sumatra Mandheling
Farm: Highland Brastagi, Dairi, Sidikalang, Dolok Sanggul
Varietal: Typica – Lini-S – Catimor
Altitude: North Sumatra: 900-1200, Aceh: 1100-1500
Temperature: 16-24 Celcius
Harvest: March till July

Notes

Full body, herbal, earthy, rich, chocolate and complex.

...

Country: Indonesia

Region: North Sumatra

Processing: Semi washed

Quality: grade 1, grade 2

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Processed Hazelnut

Picture

Processed hazelnut

NUTRITIONAL VALUES

Energy: 628 Kcal
Total fat: 61 Gr
Cholesterol: 0
Carbohydrates: 11,9 Gr
Protein: 15 Gr

Notes

The good, the hazelnuts are very low in Cholesterol and Sodium and is also a good source of Vitamine E (Alpha Tocopherol) and Copper, and a very good source of Manganese.

...

Vitamine C: 11% of daily value
Calcium: 11% of daily value
Iron: 26% of daily value
Country: Turkey, Italy, Spain, Georgia

Map

Natural Hazelnut

Picture

Natural hazelnut

NUTRITIONAL VALUES

Energy: 628 Kcal
Total fat: 61 Gr
Cholesterol: 0
Carbohydrates: 11,9 Gr
Protein: 15 Gr

Notes

The good, the hazelnuts are very low in Cholesterol and Sodium and is also a good source of Vitamine E (Alpha Tocopherol) and Copper, and a very good source of Manganese.

...

Vitamine C: 11% of daily value
Calcium: 11% of daily value
Iron: 26% of daily value
Country: Turkey, Italy, Spain, Georgia

Map

Natural Almond

Picture

Natural almond

Product details

Energy: 575 Kcal
Total fat: 49 Gr
Cholesterol: 0
Carbohydrates: 22 Gr
Protein: 15 Gr

Notes

The good, the almonds are very low in cholesterol and sodium and are also a good source of riboflavin, magnesium and manganese, and a very good source of vitamine E (Alpha Tocopherol).

...

Vitamine E: 131% of daily value
Calcium: 26% of daily value
Iron: 21% of daily value
Region: America, Europe, Australia

Map

Processed Almond

PICTURE

Processed almond

NUTRITIONAL VALUES

Energy: 575 Kcal
Total fat: 49 Gr
Cholesterol: 0
Carbohydrates: 22 Gr
Protein: 15 Gr

Notes

The good, the almonds are very low in cholesterol and sodium and are also a good source of riboflavin, magnesium and manganese, and a very good source of vitamine E (Alpha Tocopherol).

...

Vitamine E: 131% of daily value
Calcium: 26% of daily value
Iron: 21% of daily value
Region: America, Europe, Australia

MAP

Criollo

Picture

Cocoa

Product details

Variety: Criollo

Harvest:

Region: America, Asia

Notes

These rare beans are known not only for their light color and complex flavor range, but also for their scarcity. Criollo cocoa trees are less resistant to diseases and pests which is why their availability is so limited nowadays.

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Forestario

Picture

Cocoa

Product details

Variety: Forastero

Harvest: Not restricted to one period per year

Region: Africa

Notes

Even though it originated in the Amazon region in South America, it is now the most widespread variety and is cultivated for mass production of chocolate.

Map

Trinitario

Picture

Cocoa

Product details

Variety: Trinitario

Harvest: Not restricted to one period per year

Region: South America, Carribean

Notes

A cross between Criollo and Forastero, this bean originated in the island of Trinidad. Trinitario varieties are the most predominant fine or flavour cocoa beans used in the chocolate industry today.

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